A Hamantaschen-Making Party for Purim
Nearly a decade (!) after this very pink, very happy afternoon, most of the photos from the day have disappeared into the internet void. But! Fortunately, one little video survived, along with a clear memory of how much I loved the party: a small group of friends, an afternoon of baking hamantaschen, and an easy, interactive setup that felt festive without being precious. If you end up hosting your own version, I hope it brings you the same easy joy. A few tips that might help you along the way:
Prep individual baking stations.
For this party, each guest had their own little work station—mini rolling pins, cookie cutters, and artist palettes filled with toppings that doubled as décor. In the center of each palette sat a jar of jam, a small place card, and a paper takeaway box so everyone could bring cookies home. Logistically simple and visually charming. And no waiting around.
Make the dough ahead of time.
I prepared the hamantaschen dough the night before, divided it into individual portions, and let it chill overnight. That decision kept the day itself relaxed and focused on shaping and decorating—much more ideal for a hands-on gathering with more than one or two people baking.
Balance the sugar. (With…not-sugar!)
Because an afternoon of baking needs a counterpoint, I set out savory snacks—olives, dried fruit, and nuts—to balance all the sweetness. A crudité platter or simple dips would work just as well.
And add something to drink.
Purim calls for something cheerful in a glass. Pink lemonade, a light spritzer, or anything festive and refreshing fits the mood without overthinking it.
The end! Even without photographic proof, this remains one of my favorite gatherings: unfussy and communal and special. Chag sameach.
